• Origin - Region Coto Brus
• Altitude 1200-1600
  
• Variety: Caturra, Catuai
• Harvest Time: October - January
• Process: Washed
• Body: Medium
• Acidity: Bright
• Cup Score: 84

Tasting Notes: Milk Chocolate, Nougat, Green Apple, Honey, Lemon & Lime

Hacienda La Amistad is a third-generation, family-run estate located in the highlands of Coto Brus Puntarenas in Southwest Costa Rica. In the 1980s, the farm transitioned to an ecologically focused model of agriculture, emphasizing restoration, conservation, and harmony with the surrounding forests. Today, the estate produces a variety of organic crops - including organic coffee - and supports ecotourism initiatives.

All coffee from Hacienda La Amistad is certified organic, grown in harmony with the native ecosystem. The farm’s commitment to sustainability and biodiversity is reflected in its cultivation practices, which avoid synthetic inputs and promote soil health and wildlife conservation.