• Origin - Southwestern Antioquia – Titiribí Town, Colombia
  
• Variety: Castillo Rosario.
• Cup Score: 86.5
• Process: Fully Washed – 24 hr Fermentation

Tasting Notes: Milk Chocolate, Red Berries, Caramel Apple, Bright Acidity,
Clean Aftertaste, Medium Body.

Producing Family - Taborda Cortez Family